Grilled Halibut with Strawberry Salsa
Prep Time: 10 minutes
Cook Time: 16 minutes
Makes: 6 servings
Cook Time: 16 minutes
Makes: 6 servings
Ingredients
Salsa:
• 2 cups (500 mL) diced fresh strawberries
• 1/2 cup (125 mL) chopped green onion
• 2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated
• Pinch of salt
• 2 tbsp (30 mL) rice wine vinegar
• 1 tsp (5 mL) chopped fresh tarragon
Halibut:
• 5 oz (140 g) halibut fillet portions
• 1 1/2 tbsp (23 mL) olive oil for brushing
•Salt & pepper
• 2 cups (500 mL) diced fresh strawberries
• 1/2 cup (125 mL) chopped green onion
• 2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated
• Pinch of salt
• 2 tbsp (30 mL) rice wine vinegar
• 1 tsp (5 mL) chopped fresh tarragon
Halibut:
• 5 oz (140 g) halibut fillet portions
• 1 1/2 tbsp (23 mL) olive oil for brushing
•Salt & pepper
Directions
Salsa:• Toss all ingredients together and chill until ready to serve.
Halibut:
• Preheat grill on medium high and heat a fish grill (mesh).
• Brush halibut fillets with oil and season lightly.
• Place halibut fillets on grill. Close lid on BBQ and let cook for 8 minutes.
• Lift lid and turn halibut 90 degrees and close lid.
• Cook fish 8 more minutes, until it flakes easily when touched with a fork.
•Remove halibut and serve with salsa.
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